Tuesday, September 29, 2009

Nothing But The Best

Sometimes even the gourmet, foodie, culinary enthusiast – whatever name you want to call them – that person we all know (or in some cases are ourselves), the one with the ever prepared kitchen ready to launch into a meal at a moments notice, sometimes even that person just plain runs out of stuff. A situation all the more complicated when the “stuff” we are out of happens to be, well, something to drink after a hard day’s work.

Such was the situation tonight, I realized, as I stood holding the door of my liquor cabinet open contemplating the near empty shelves with barely even a palatable mixer in evidence. Kirchwasser? Not on your life. An amaretto sour wouldn’t be out of the question, except the only brand in hand at the moment cost a whopping $8.99 / bottle leading me to believe that, for one reason or another, it was best partaken of in the company of more, let’s say, appetizing ingredients. Most frustrating of all was the entire shelf lined with bottles of Maker’s Mark. FULL bottles of Maker’s Mark. Collectibles every one. Three comprise the Triple Crown series – all autographed – honoring Secretariat, Seattle Slew and Affirmed. Others were issued in remembrance of individuals and achievements in University of Kentucky basketball history. I have two sealed in white wax with a ribbon dated 1996 over the seal – the next to last year UK won the NCAA men’s basketball championship. I’m holding onto them with the vow to open one of the bottles the next time UK hoists the trophy. No chance of touching one of those now before Coach Calipari plays his first game. After giving serious consideration to whether I really need a bottle commemorating Coach Joe B. Hall, I realize bourbon is just not in the equation tonight.

The state of the cellar at Chez Honaker wasn’t much better. The lone unfallen solider among the empties – apparently I keep them for decoration – was a bottle of House Wine. Yep, that was what it was called. I had received it as a gift one night from friends who came over for a dinner party. We laughed at the time, it was an interesting bottle to keep sitting around. Truthfully I never thought I would open it, not unless it was really late at night, a group of friends were over and more than a few bottles had preceded it. As it was, the time was shortly past dinner. Besides the cat there was no one else around, and I hadn’t had a glass in well over a week. The bottle had accumulated a nice layer of dust. I wiped it off and turned it over to read the label. “The Magnificent Wine Company” the label proclaimed. Oh no, I said to myself. This is going to be even worse than I thought. Should I put it in a paper bag before I start to pour? I was almost afraid to keep reading, but forced myself to do so. “2004 Columbia Valley”. Great, it’s OLD house wine. I decided to bite the bullet, or in this case, pop the cork, poured a glass and took a sip. It was… not bad. Decent fruit, some tannins, not too much oak. Overall, not half bad. I picked up the bottle and discovered it was a blend of 70% Cabernet Sauvignon, 25% Merlot and 5% Syrah. Intrigued, I headed upstairs to my office, googled “Magnificent Wine Company” and dug a little deeper.

Founded in 2004, the Magnificent Wine Company (click here for their website) was the brainchild of former rock band manager Charles Smith, who Food and Wine Magazine recently named 2009 Winemaker of the Year. House Wine and it’s sibling, Table Wine (I’m not making this up), were created by Smith to bring affordable, good wine to the masses (his K Vinters label actually markets a wine called “K Syrah”…). None other an authority than Wine Spectator named the 2006 House Wine Red a “best value” and scored it a respectable 86 points (the House Wine White scored an 89). Retail price is approx. $10-12. Frankly, I’m a little embarrassed I didn’t take the wine more seriously before now. Suffice to say, next time you are over for dinner and find yourself being served a glass of House Wine, or even Table Wine, please understand it’s not because I don’t like you or am in any way less than thrilled about enjoying your company. It’s just that everything good in life doesn’t have to come with a fancy label. And sometimes, the brown paper bag can be a good thing.

This post is dedicated to my dear friends Natalie and Brian – for the years of good times at dinner and the occasional bottle of House Wine.

Monday, September 28, 2009

In Vino Veritas

Photo Credit: Jawcey

“in vino veritas” (in wine, truth)
-Latin proverb

The Ancient Greeks and Romans drank wine with every meal. This doesn’t mean that they were drunk all the time–actually, they frowned upon drunkenness, which is where the myths of those fiendish satyrs come in. The ancients watered-down their wine considerably; it was the satyrs, they said, who drank unwatered wine. If they drank wine at every meal, they must have known that it was healthy and good, yes?
Most people have heard of the benefits of wine as far as heart health, and some doctors even recommend drinking a glass of red wine every night. Recent studies have shown that one of the components of wine which gives it healthful qualities is resveratrol. Studies on animals show that resveratrol can lengthen life expectancy and prevent cancer. Though at this point studies on humans are apparently inconclusive, there are definitely people out there who claim that it has great benefits.

I’ve been taking resveratrol capsules for quite awhile now, whenever I can afford them. Perhaps it is just a placebo-effect, but I feel that they increase my stamina. I need less sleep when I take them. One effect which is definitely noticeable after only a week of taking them is that my skin quite literally glows. When I take resveratrol my friends always remark (with great surprise!) that my skin is glowing and looks so youthful. So based on that alone, I would recommend it!

Of course, you could just drink wine (yum!), but resveratrol capsules are highly concentrated and so in theory they produce a stronger effect than a glass–or even a bottle–of wine would every night.

Shizuoka Wine receives national recognition!: Naka Izu Winery

After 10 years of existence, Naka Izu Winery Chateau T.S. has finally recevied the accolade of wine lovers in Japan!


Naka Izu Winery & Hotel

The winery entered 10 varieties of wines in the Japan Wine Challenge Concours 09.
Its Shida Noujyo Nagano Chardonnay 2008 won the Gold Medal in the New World White Wine Wine Section, and its Shida Noujyo Nagano Chardonnay 2007 won another one at the National Homegrown Wines Contest.

Both wines made use of a Chardonnay grape strain originally developped in Nagano Prefecture, our northern neighbours.

On the other hand, another white wine made from Chardonnay grape strain developped in Izu City, Shizuoka Prefecture, called Shida Chardonnay won a silver medals in both contests.


Riesling strain grown at Naka Izu Winery.

The winery grows all its grapes and the wine is aged either in their own stainless tanks or wooden casks depending on the variety, making a real local winery.
Actually, until 1958 wine was produced in many parts of Shizuoka Prefecture, especially near Numazu City and in the Izu Peninsula, but disappeared when the government decided to support sake instead with very substantial subsidies.
Naka Izu Winery is still the only winery in existence in Shizuoka Prefecture.

About time to interview the winery and taste its wines!

Naka Izu Winery Chateau T.S.
410-2501, Shizuoka Prefecture, Izu Shi, Shimoshiraiwa, 1433-27
Tel.: 0120-818-517
Office hours: 09:30~17:00
HOMEPAGE (Japanese)

RECOMMENDED RELATED WEBSITES:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen
-Beer: Good Beer & Country Boys, Another Pint, Please!, Warren Bobrow, Tokyo Terrace
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Please check the new postings at:
sake, shochu and sushi

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Apple picking

It is my belief that if your boyfriend ever suggests something outdoorsy and potentially romantic, you should always take him up on it. Which is how I found myself in upstate New York this week at Warwick Valley Winery and Orchard. Truth be told I think it was more the wine tasting than the apple picking that piqued his interest, but I still got my outdoorsy fix. We did it in the correct order, starting things off with a tasting 6 wines and the most delicious hard cider ever made, and even a sip of grappa, and then stumbled our way through the orchard. It was probably the last warm day of the year, and a great way to spend it.

The last  few days I have been trying to figure out what in the world to do with all the apples we got. I have a feeling using up the wine won’t be much of a problem.

Sunday, September 27, 2009

Wine...

Wine is many things.    Boring is not one of them, generally.

I might go so far as to say that wine is the opposite of water.

An entire profession is built around growing the grapes.  Another around making the wine.   It’s this almost mystical skill to pair the right wine with the right food.  There are critics and magazines dedicated to this one little drink.   Entire books are written about it.  Bottles go for thousands, and tens of thousands, and hundreds of thousands of dollars.

Can you imagine this much of a to-do around water?  “Hello, I’m the water critic for the L.A. times…”  “Would you recomend the Poland Springs be paired with the Salmon, or the Evian?”  “We’re putting a new water cellar in the basement.  It’ll keep the water chilled to the ideal temperature and monitor the humidity.”

In a film, the guy holding the wine glass is the one who enjoys all the best things out of life.  

And this isn’t all just perception: I am quite the opposite of educated in areas around wine.  But I tell you something: when I’m drinking a glass of reasonably good stuff, there is nothing quite like it.  It seems to do different things to different parts of my tongue.   It’s like there’s so much going on, even though it’s just one thing (and a liquid at  that) it’s like a medley: a bite of good salad, or a forkfull of stir fry.  It takes the edge off my day.   

Having said all that, I do wish to clarify a few things: Lots of evil has resulted from alchohol.  Drunkness is not a good thing.  I am not advocating that anybody get drunk, nor am I suggesting that everybody should drink wine.  These warnings aside, what I’m really trying to say is that wine is the opposite of water.

And if water is a metaphor for what our lives are at their worst, then wine, I’d submit, is a metaphor for what our lives are at their best.

Mariah Carey - Memoirs Of An Imperfect Angel review.

Finally, it’s here (unless, like me you live in the UK in which case you are expected to wait until NOVEMBER 16TH!!!!  I will be buying the import collector’s version on Amazon, which drops on Tuesday.) – Mariah Carey’s new album, Memoirs Of An Imperfect Angel.  Preceded by the lead single “Obsessed”, which has done very well but not shot to number one (leading certain people to brand it a ‘flop’ all the same), several questions were being asked of this CD: “Is Mariah’s voice really shot?” (No.) “Is it better than Whitney’s album?” (Yes.) “Does the fact that The-Dream and Tricky Stewart produced the whole album make it a bit monotonous?” (No… not really.  A couple of the songs are somewhat repetitive and reminiscent of other The-Dream tracks, but Mariah’s input and The-Dream’s variety are pleasantly surprising.) “Why did Mariah push her CD back? Was she running scared?” (No; she was making a cohesive R&B album and taking the time to make it perfect.)  Listening to the finished product makes this clear – where The Emancipation of Mimi (Mariah’s “comeback” “classic” album, which is possibly her least cohesive effort and contains some fantastic tracks surrounded by the most filler in any of her albums this decade) and E=MC² were literally a collection of songs, Memoirs Of An Imperfect Angel takes you on a unified journey the way that Mariah’s best 90s efforts, the seminal Butterfly and Rainbow, and yes, even 2003’s Charmbracelet did.

Mariah’s vocals are stronger now than they were on Charmbracelet, though she often employs her whisper voice in place of full belting.  As it did on Butterfly, this gives the songs an intimate feel which brings out the intricate emotions inherent in her lyrics.  Standout “H.A.T.E.U.”, which means “Having A Typical Emotional Upset”, at first sounds like an angry-woman-scorned missive thematically similar to other songs on the album, but it is emotionally vulnerable as Mariah finds herself in a place where she misses her lover, but doesn’t know what to do with herself other than “change her number” and “move away” in an attempt to get over him and begin to move on.  The emotional limbo echoes in the production, which employs a hard-hitting slow beat and a baby’s cries along with Mariah’s whistle register.  Her high-pitched wails are a massive feature of this album, and are present on many of the songs – according to various tweets, Mariah wanted to explore using her upper range as a texture in homage to Minnie Riperton.  Just as on Rainbow’s “Bliss”, on tracks such as “H.A.T.E.U.”, “Ribbon” and “Angel (Prelude)”, Mariah’s stratospheric notes come across less as an opportunity to showboat than as a genuine part of the song’s instrumentation and setting the mood.  At the album’s climax, a tasteful cover of Foreigner’s “I Want To Know What Love Is”, Mariah lets loose with gospel melisma and ecstatic squeaking to emphasise her joy and rapture in finally finding true love and encountering happiness after the ups and downs and broken relationships explored throughout the course of the album.  The only criticism of this song is that it ends far too quickly, robbing the listener of the climax – as soon as the vocal and musical apex is reached, the track is fading out!!! Here’s hoping that a longer edit of the song will surface.  But the point is that Mariah Carey is using all the ranges of her impressive voice for legitimate reasons – to serve the song and its mood, musical instrumentation, lyrical punctuation and emotional expression.  If there is any proof required that Mariah has grown as a singer, this album is it – even if she doesn’t belt as happily as she used to, her voice serves the songs more.

Having said that, Mariah also embraces radio trends on some of the more uptempo numbers.  Lead single “Obsessed” is one of a few tracks to use auto-tune.  Another question: “Why does someone with Mariah Carey’s voice need to use auto-tune?”  This is a somewhat valid question, but I think that Mariah is just trying to stay current and have fun.  Although some of the album’s slower material is more weighty and emotionally deep, songs like “Obsessed”, “Up Out My Face” and “More Than Just Friends” (which contains some fantastic lyrics such as “Secretly I know you wanna hit it like the lotto / And after that we can ketchup like tomato / We can make love in Italy in the grotto / Fresh off the jet at the Met they screamin’ bravo”) are designed to keep the BPMs up, keep things light and moving briskly, and create songs which have sharper lyrics and fun, bouncy melodies.  The marching band “reprise” of “Up Out My Face” is a fantastic, creative interlude that really knocks, and would have been great as an extended song – it harks back to one of Mariah’s performances of “Shake It Off” (perhaps the Thanksgiving Parade performance? I don’t remember… if anyone knows, feel free to comment!).  ”Standing O” is another hard-hitting uptempo track that gathers its intensity as Mariah applauds an ex-lover for breaking her heart – “All you did was pound on it”.  The beats accumulate towards the end of the song, as Mariah’s voice gets more insistent and an almost operatic soprano punctuates her despair.  Although it had to grow on me somewhat, I am really enjoying the track.

There are a couple of tracks where I differ from what I understand to be the general consensus, according to other forum and blog comments, as well as video reviews of the album I’ve seen on Youtube.  ”Ribbon” has been garnering comments such as being ‘overproduced’ with its distorted hooks forming part of the music, and more of a crunk beat than other tracks, really hitting hard.  From what I understand, people are saying the track is a bit overcooked and Mariah gets lost in it – I disagree! I love the song, its music is dark and percussive, but Mariah’s syrupy vocals and lyrics “Wrapped up, wrapped up, ribbon with a bow on it” sit on top of all that like the icing on a cake.  It’s actually one of my favourite tracks on the album, and although it is a typical The-Dream track that could have easily fit on his Love vs. Money album, I don’t think that it suffers for that – there’s not another track like it on the album, so it stands out.

Whereas my only weak track, which other people seem to love, is “It’s A Wrap”.  Mariah pours wine at the beginning of the track, so I guess we are supposed to relax into it, but the doo-wop beat and sparse piano forces the song to melt away and become unmemorable.  The lyrics are somewhat lackluster compared to the zingers on other songs such as “Up Out My Face” (”If we were two Lego blocks, even the Harvard University Graduating Class of 2010 couldn’t put us back together again” !!!!!!) and “More Than Just Friends”, or to the emotional heft of ballads such as “H.A.T.E.U.”, “The Impossible” and “Angels Cry”.  The only line that “It’s A Wrap” has going for it, IMO, is “It’s going down like a denominator” – and you have to wait for the end of the song to get to that bit.  Just a bit lackluster for me – but other people love it, so you may love it too and we’ll agree to disagree.

Earlier I compared Memoirs Of An Imperfect Angel to classic Mariah albums Butterfly and Rainbow.  This becomes apparent during the album’s closing stretch – though on “Candy Bling” and “Inseparable” Mariah offers a relaxed yet absorbing throwback vibe (to former Mariah tracks “Yours” and “We Belong Together”, respectively), and on opening ‘prologue’ “Betcha Gon’ Know” Mariah masterfully weaves an absorbing tale of heartbreak and infidelity just as she wrote spellbinding descriptive lyrics on classic “The Roof” – it’s not until “The Impossible” that we really seem to penetrate into Mariah’s heart.  The sexy R&B feel gives nods to Jodeci and provides a classic texture that once more exemplifies just how much is missing from 2009-typical R&B. Hopefully this is a sign that older R&B values are coming back around – although Mariah popularised the trend of female singers working with rappers, Memoirs does not boast a single collaboration and is all the better for it.  ”Angels Cry” is a heartfelt ode to love lost that sounds like classic Mariah, and of course there is the closer “I Want To Know What Love Is”.  These last two tracks really ratchet up the emotional impact of Mariah’s album, where other tracks are lighter and more fun, or restrained slower material – and make sure that it goes out on a high.

Okay, so I am a big Mariah Carey fan, and I am bound to say that I love the album.  For me, it’s a real album that flows (hence the various reprises and little flourishes that help the songs segue together sonically as well as thematically) rather than just a collection of songs.  The lyrics and vocals work together to compliment each song’s mood, content and impact.  And apart from “It’s A Wrap”, I really enjoy every track on the album.  So for me, taking the songs individually, they are winners, but the album as a whole is elevated beyond the sum of its parts to something quite special.  In my opinion, this is why it stands head and shoulders above Whitney Houston’s I Look To You (certainly not an album which has a cohesive feel, and I only like half of the songs anyway) as well as nearly every other album I’ve heard released in 2009.  This is where Mariah Carey is not only a gifted singer and vocalist, but an artist who keeps working at and developing her craft as a writer, producer and someone who envisions how her project should sound from start to finish.  Check the credits: Mariah Carey is Executive Producer, Album Producer, and a producer and writer on every single song (apart from the cover version).  As a singer, a songwriter and an artist, she is what I aspire to be, and Memoirs Of An Imperfect Angel is, like Butterfly and Rainbow, an example of her at her very best.

Saturday, September 26, 2009

Sangria Saturday

"The recession is no excuse to drink bad wine"

That’s why we made sangria out of 3 for £10 bottles of Chardonnay and Merlot from Tesco!

The majority of the Marist flat contingent is out and about traveling (boys in Amsterdam, girls and a couple in Paris), so the Vassar kids are holding down the fort along with Aly, Trisha, and Alana from Marist.  Besides the obvious bonuses of reducing the amount of people in the flat to a mildly reasonable level, the highlight must be the kitchen availability.  We seized the opportunity and decided to make a batch of red (with apples, pears, and kiwis) and a batch of white (with peach schnapps and pineapple) sangria last night before going out in preparation for Sangria Saturday.  There have been talks of such an event since arrival, and it’s nice to have it finally come to fruition.  Needless to say, it’s going to be a delicious day!

I knew staying in London on the weekends would have its perks