Anti-Thanksgiving Dinner menu

Anti-Thanksgiving Dinner menu Sunday November 8 | @ 4pm

Our annual Thanksgiving feast on Sunday Nov. 8th at 4pm.  $85 a person includes 5 courses pairied wiith wines. The event will be off-site at the Christmas tree farm in Atascadero. Please call for reservations, seats are limited and this event sells out fast. See menu below 805.434.1554

_____ TO AWAKEN THE PALATE

A Triptych of Crustini

BEET CURED WILD PACIFIC SALMON

FENNEL MARMELADE and SHEEPS MILK RICOTTA

ROSEMARY-CHICKEN PATE

15C OLIVE OIL and GARDEN SAGE

CHARTER OAKS LAMB TARTARE

MASALA SPICE and MINTED AIOLI

Paired with Henriot Brut Champagne NV _____

A STUDY of CAVENDISH FARMS GAME BIRDS

Served Family Style

MADERIA GLAZED and THYME ROASTED QUAIL

APRICOT –BRIOCHE and FOIE GRAS STUFFING

BUTTERNUT SQUASH, BOSC PEAR and CANDIED BACON

Paired with

Marcel Lapierre Morgon 07 | Beaujolais, FR

_____________

BRAISED PHEASANT “CHASSEUR”

WILD OREGON MUSHROOMS and CIPPOLINI ONIONS

BROWN BUTTER POMMES PUREE and TRUFFLE SCENTED CREAMY LEEKS

Paired with Penner Ash Shea Vineyard Pinot Noir 07 | Willamete OR ______________ CHEESES from the ITALIAN ALPES

MOUNTAIN GORGONZOLA SOUFFLE

-and-

FONTINA VAL d’ AOSTA “MAC and CHEESE” GRATIN

Paired with

Seghesio Home Ranch Zinfandel 07 | Dry Creek CA

_____________

Intermezzo

Dios Baco Amontillado Sherry | Jerez SP

HOMESTYLE DESSERT ______________

BLACKSTRAP MOLASSES PECAN PIE

SPICED CURRY CRUST and BURNT CARAMEL CHANTIILY CREAM

with TEQUILLA CINAMMON HOT CHOCOLATE

_____________ Chef Jeffrey C. Scott ____

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