Bottle Shock (2008)
★★ / ★★★★
I decided to watch this movie because I was interested to learn more about one of the landmarks of the wine industry (even though I don’t know much about wine). That is, the creation of the perfect Chateau Montelena chardonnay. Alan Rickman stars as Steven Spurrier, the owner of Academie du Vin, who traveled to the United States in order to collect wine for the Judgment of Paris wine competition. One of the places he visited was Chateau Montelena which was owned by Jim Barrett (Bill Pullman), a man who was buried in loans and frustration with the fact that his son (Chris Pine) failed to show interest or enthusiasm when it came to the family business. The weaker and less interesting part of the film was the romance triangle among a Hispanic worker (Freddy Rodriguez) in Chateau Montelena, a new intern (Rachael Taylor), and Jim’s aimless son. Another negative was that even though the story was supposed to be set in 1976, it didn’t feel like it was because of both the actors and the script. That sense of authenticity was important to me because I really wanted to be sucked into the time period. I also felt as though the picture played everything a bit too safe. With each scene everything just felt nice and breezy instead of revolutionary, which is a problem because the core of the movie was how the events in the vineyard impacted the wine industry. Randall Miller, the director, should have taken more risks instead of resting on the romance between the three younger characters. In fact, I think the movie would’ve been better off if about thirty minutes were cut off because it would have been more focused and the pace wouldn’t have felt as slow. Still, I don’t consider “Bottle Shock” a bad movie because there were moments of true wonder for the audiences, especially when the wine suddenly changed from clear to brown. I had no idea whether that was a positive or a negative thing prior so I certainly learned something from the film. And the exciting competition scene was quite amusing because the French judges tried so hard to discern which wines were from France and which ones were from the United States. The looks on their faces after the competition was priceless.
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