I really need to get caught up on posting. This semester has been rather crazy, and unfortunately I’m not referring to the kitchen. I tried Barefoot’s Riesling and Moscato wines over a month ago, and haven’t gotten around to posting my opinions of them. I can barely remember the difference between them, so if I mix them up, don’t blame me 
I always like Riesling. Sometimes it’s a bit strong, but for the most part it’s my perfect go-to white wine. It’s definitely not too sweet, like White Zinfandel can often be, though it is considered rather sweet in comparison with other whites. I think I had this last with some sushi and it was good. It’s also great with cheese.
The Moscato I had never heard of before, but it ended up being rather good. More citrus-y (that’s a technical wine-snob term) than the Riesling, but still not overpowering. I would buy both of these again.
Next year, I might even try some red wines (though those are always hit-or-miss with me)…maybe.
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