Edition 28 has enough posts to be moving along fine. I counted 8 tasting notes of which none I have attended. I would say three of them were very much worth attending and the rest were okay. I will figure out a system for doing tastings also. I have got the other stuff being photo and video out of the way and are systematized now leaving me with figuring out my tastings and events and then I will be fully buried under my own work but will be able to manage them week to week. No thanks to anyone who has helped and that is 100%. As I was promised when I lived and did my blog stuff in San Francisco none of my blogs are ever promoted from a San Francisco base nor are supported for one simple reason I was told. San Francisco media is all about gay this and gay that. If I don’t speak the gay talk and promote San Francisco as from the view that is approved by the gay special interest of that local, I was promised I will never be promoted. That has been held true but everyone believes things that may not be true and San Francisco is not a gay city but has a large gay population. Other things can go on that are not relating or supportive of that special interest. Other people can be as aggressive and hostile toward the gay interests as they are toward neutral and non-gay entities. In other words, I can simply say f…. you to all of them and what they are and believe and do my own work. NO SPECIAL INTEREST OWNS SAN FRANCISCO. And that is all there is to say. I will be doing events and tastings all over as soon as I organize them and should go well. Everything else has gone great and the only problem has been most of what I do tends to be very large in size and volume and requires solid systems to handle and manage or will not work. That has been the problem and has been solved to handle my writing (by the many systems I have invented) and now my photographs and video clips. I will figure out a way to handle dozens of events and tastings weekly with or without help. 2010 will be a good year and I don’t have to support any special interest to do my work or even acknowledge they exist. F… special interest.
*This post belongs to this week’s edition of Wine by Cush Magazine blog and published early in World of Cush also.
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