A very interesting arrangement for the front of a restaurant. The small front space is used very intelligently by using the plant and the bench. The bench color gets plenty of attention and is very memorable marking the location of the restaurant. I am sure many people eventually venture inside just to check the food out because the bench took so much of their positive attention. It took me a while to notice the bench is heart-shaped! It always was there but I never noticed the shape has a meaning. The color dominated the scene and worked really great in focusing attention. A smart and effective way to visually mark the spot of the business and pick up a few customers here and there by using the exterior space.
Photo B of the restaurant exterior.
*This post belongs to this week’s edition of Wine by Cush Magazine blog and published early in World of Cush also.
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