The discovery of wine styles can be fun and exciting. The first time you pick out that wine in your favorite style, grape or country will be a great acomplishment towards your journey in wine. In the next section we will explore the 3rd of 4 wine styles for both white and red wines. The journey will take us through different grapes, countries and regions.
Wine Styles Part 3: Rich full-bodied (mouth filling)
White Wines
White wines that are rich full-bodied are complex with flavors. The color of the wine has darker golden hues than the other white wine styles. The winemaker takes the simple sweetness of the fruit and refreshing acidity and blends in oak to give the wine a richness and long lasting finish. Some of these wines are age worthy and can be stored, depending on the wine for 5 years or more. Some grapes to explore in this style will be: Chardonnay, Chenin Blanc, Sauvignon Blanc, Semillon & Viognier.
Rich full-bodied whites can be enjoyed at any occasion. They are good with equally rich and savory foods. Pair these wines with richly flavored chicken, fish & shellfish with buttery sauces. I enjoy wines in this style at a temperature roughly between 58-62 degrees (just slightly chilled).
Red Wines
Red wines that are rich full-bodied are intense, concentrated and richly satisfying. To produce these wines takes careful handling in the winery. They try to extract the maximum color and flavors by leaving the juice in contact with the skins longer and fermenting at a higher temperature. The wine is then aged in good quality oak to give it more structure. These wines are definately age worthy from 2 to 8 years or more depending on the type. Some grapes to explore in this category: Bonarda, Cabernet Sauvignon, Carignan, Grenache (old vines), Malbec, Monastrell, Pinotage, Sangiovese, Shiraz, Syrah & Zinfandel.
These rich full-bodied reds are ideal for cool fall breezes and cold winter nights. They are good with rich and savory foods. Pair these wines with most meat dishes and well as richer or deep flavored stews. I prefer to serve these wines at a temperature of 63-65 degrees. These wines can be opened about an hour before serving.
Your journey in wine should be a pleasure. Experiment with the many wine styles and enjoy! Share your style journey with us, and “Let Your Palate Be The Guide”.
Comments are welcome, we would love to hear about your experiences, or if you have any questions. Next month we will explore Wine Styles 4 Aromatic & Medium Dry (semi-sweet) Wines.
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