After too much eating for too many weeks we went light tonight. Roasted potatoes (ours) and organic, hydroponic green salad. My balsamic vinegar wasn’t local – or the oil, salt and pepper or my daughter’s Catalina salad dressing. The kids drank milk (local, hormone-free) and my husband and I had wine by the local monks. It was, in theory, a chardonnay, but incredibly light tasting – - good, but not like any chardonnay I’ve ever tasted.
No pics – the batteries in the camera died.
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